Eating for England

Eating for England by HarperCollins UK
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Posted date: 2012-07-14


'Like Slater's joyous descriptions of toast, this book is warm, buttery and just a bit crusty. But his love for these disregarded foods transforms them from throwaway childhood confections into family retainers.' F.T. Magazine 'This is food writing with a masterchef. As ever, Slater is also very funny; why, indeed, do the British puddings syllabub, flummery, blancmange sound like they are being enunciated under water?' The Times 'Slater is one of our most talented cookery writers.' Daily Telegraph 'A joyously tongue-in-cheek nostalgic mix...yum, yum. Read more Eating for England

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